"The batter is enough to do 16 ramekins. I prefer the graham crust over the Ritz. I baked them a bit longer as the first time they were a bit too runny for my taste. Next time I think I am going to try to add more of the spices for a bit more flavor. Very good recipe! I will be making this often. Thanks Guy :) ""

"Great pasta dish - so flavorful! Loved, loved, loved it! Made it last night and reheated left-overs tonight. Followed the recipe closely but not sure if crushed red pepper is equal to red pepper flakes, which my local grocery did not have. Cut the crushed red pepper in half and it was the perfect amount of heat for us. Thanks Guy!"

"OMG! This is an amazing cheesecake. I made it for Valentine's Day and it was better than I had hoped for. I did bake it for the extra 30" and it came out almost perfect. I will try just leaving it in the warm oven a bit longer next time. I also had a hard time cutting the top layer - even with dipping a knife in warm water. I don't want to leave that layer off though - it was too good! I shared the rest of the cake at work the next day and it got rave reviews! It is time consuming to make but well worth the effort. The best cheesecake ever - thank you Paula!"

"OMG! This is an amazing cheesecake. I made it for Valentine's Day and it was better than I had hoped for. I did bake it for the extra 30" and it came out almost perfect. I will try just leaving it in the warm oven a bit longer next time. I also had a hard time cutting the top layer - even with dipping a knife in warm water. I don't want to leave that layer off though - it was too good! I shared the rest of the cake at work the next day and it got rave reviews! It is time consuming to make but well worth the effort. The best cheesecake ever - thank you Paula!"