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Reviewed Penne with Turkey Meatballs

Dec 14, 2010 in Food Network Community Toolbox on

I have made a few adjustments and now this is my go-to turkey meatball recipe, everyone who tries them asks for the recipe. I basically follow the instructions, but I use Progresso Italian style breadcrumbs b/c they are a staple in my pantry and I use 2 or 2-1/2 egg yolks instead of 2 whole eggs. Usually when you buy a package of ground turkey it...

Reviewed Filet Mignon with Balsamic Syrup and Goat Cheese

Dec 14, 2010 in Food Network Community Toolbox on

This recipe was so good, I was inspired to write my first review on food network! It's super easy and makes the house smell so good, my husband and I joke that it smells like Mastros. Did not have any problem with the balsamic. But I probably did not cook it on med-high the entire time. If it starts bubbling too much, turn the heat down.....anyone...

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