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Rockville, Maryland

Member since Nov 2007

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Reviewed Quinoa Salad with Asparagus, Goat Cheese and Black Olives

May 31, 2012 in Food Network Community Toolbox on

Will be making this again! I made it vegan by just omitting the cheese. Also sneaked a bit of amaranth into the quinoa, which gave it a hint of nutty flavor. Recipe is extremely delicious and very appropriate for spring. "

Reviewed Slow-Cooker Squash Stew

Jan 8, 2011 in Food Network Community Toolbox on

I really thought I would love this, but it was horrible. Gross enough that I just threw it all away.

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