"So simple and so good! I didn't realize until making this recipe that you don't need a bunch of sugar, etc to make a margarita! My guests that desired a little sweeter version used a couple drops of blue agave syrup. However, we were just using up something I already had. Agave syrup is as bad as HF corn syrup, so use simple syrup instead."

"Boring! There are much better creamed spinach recipes out there! I added some cayenne & parmesan in an attempt to liven it up, but still a very pedestrian recipe."

"There are a lot of problems with this recipe as published. First, the quick soak of dried beans is not long enough, so the beans never get cooked to the very center. Instead of a quick soak, rinse beans & soak over night in cold water before continuing with recipe. Using dried beans and homemade broth as I did means you need to add more salt. Slow"

"Delicious, though I have 3 issues with the recipe: MAKE SURE to mix the cornmeal into the veggies well before adding to the egg/milk mixture, cut the salt in half (at least) - I used kosher salt using the given measurements & it was still too salty, and the batter filled the 9x9x2 to the brim so I placed it on a foil covered rimmed cookie sheet. A"

"This was really great! A much more nutritious choice over hash brown potatoes. I followed the recipe exactly and it just a very well-balanced dish. I didn't have smoked paprika so I browned the paprika in a small saute pan until darker red/brown. I think raw paprika would've been too strong.""

"Crazy Good! It's very rich and I wanted to serve it as a breakfast cake so I made the following alterations: instead of 2 c. white sugar: 1 c white sugar, 1 c brown sugar, instead of 3 c. flour: 2 c all-purpose flour, 1 c oatmeal, no pecans or coconut, zest of one orange instead. I didn't peel the apples and did a regular chop - there were about 4""

"Great recipe, except they could be a little more peanutty. I used natural pb (just peanuts & salt!) and they were still plenty sweet. Chocolate chips or crunchy pb would be great additions. Definitely the recipe I'll go to until I find one that's more peanutty.""

"Soooo very bland! There are a lot better butternut squash soup recipes out there. I just knew the simplicity of this was too good to be true. If you don't do a lot of cooking, I'm sure this is a good recipe. For experienced cooks this just doesn't cut it in complexity of flavor, etc. Very nutritious so if you're a family of soup lovers without a l""