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pancakefrompele

Member since Dec 2010

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Reviewed Slow-Cooker Pork Tacos

Feb 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing! This is one of those rare recipes that is out of this world tasty! Like some reviewers noted, I was afraid of a T of salt, so I used about 3/4 T of salt instead. The peppers are subtle, not too spicy. There's a tiny aftertaste of cinnamon. This dish is decadent, rich, and sooooo good. I can't think of a critique. I thought of some other w"

Reviewed Perfect Roast Chicken

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is seriously the best roast chicken I have ever eaten! Thank you, Ina! For those who have experienced "dry" chicken, try to buy a bird that has already been brined. I haven't had an issue with dryness, but I also place a triangle of foil over the breast about 2/3 of the way into cooking. This prevents over-browning and dry breast meat - at least...

Reviewed Perfect Roast Chicken

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is seriously the best roast chicken I have ever eaten! Thank you, Ina! For those who have experienced "dry" chicken, try to buy a bird that has already been brined. I haven't had an issue with dryness, but I also place a triangle of foil over the breast about 2/3 of the way into cooking. This prevents over-browning and dry breast meat - at least...

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Highly disappointed. When I get a craving for pumpkin bread or pie, I immediately start craving the taste of nutmeg, allspice, and cinnamon - not vanilla. The Cream Anglaise combined with whipped cream - and the ridiculous amount of vanilla beans - ruined this recipe and took it from would-be amazing to mediocre. My suggestion is to make the pumpkin...

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Meh. When I get a craving for pumpkin bread or pie, I immediately start craving the taste of nutmeg, allspice, and cinnamon - not vanilla. The Cream Anglaise combined with whipped cream - and the ridiculous amount of vanilla beans - ruined this recipe and took it from would-be amazing to mediocre. My suggestion is to make the pumpkin bread, the pumpkin...

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