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Reviewed Creole Shrimp and Lobster Bisque

Jan 27, 2013 in Food Network Community Toolbox on

I have been making this recipe for over 3 years now. My husband absolutely loves this soup/bisque; if he could he'd eat the entire pot. His only complaint is that it is not thick enough. To fix that I've just added a little extra flour and brought the liquid to a boil for approximately 10 minutes both times when adding liquids. If your looking for"

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