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panam66

Park Ridge, Illinois

Member since Apr 2011

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Reviewed shrimp fra diavolo

Mar 19, 2014 on FoodNetwork.com

While very good a little bland for my palate. My take on this recipe is: I cut the shrimp into thirds, toss with garlic, red pepper and salt.....set aside. I saut� onions sliced lengthwise, poblano pepper julienned, sliced fennel and shredded carrots til cartelized. Then I add the shrimp, saut� briefly, add wine and a can of a Rotel or similar tomatoes...

Reviewed Good Eats Roast Turkey

Nov 27, 2013 on FoodNetwork.com

I cannot brine as it spikes my blood pressure. Will the turkey be good if I just follow the roasting either aromatics steps.....hJ

Reviewed Skirt Steak

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband and I really enjoy this recipe however, I do not put the scallion in the blender. The one time I did I did not like the flavor or consistancy so I just eliminated the scallion. Also, we cook it on the grate on a gas grill. "

Reviewed Skirt Steak

Apr 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband and I really enjoy this recipe however, I do not put the scallion in the blender. The one time I did I did not like the flavor or consistancy so I just eliminated the scallion. Also, we cook it on the grate on a gas grill. "

Reviewed Skirt Steak

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I really enjoy this recipe however, I do not put the scallion in the blender. The one time I did I did not like the flavor or consistancy so I just eliminated the scallion. Also, we cook it on the grate on a gas grill. "

Reviewed Skirt Steak

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I really enjoy this recipe however, I do not put the scallion in the blender. The one time I did I did not like the flavor or consistancy so I just eliminated the scallion. Also, we cook it on the grate on a gas grill. "

Reviewed Skirt Steak

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I really enjoy this recipe however, I do not put the scallion in the blender. The one time I did I did not like the flavor or consistancy so I just eliminated the scallion. Also, we cook it on the grate on a gas grill. "

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