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Joined Date: Jul 19, 2010

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Reviewed Italian Marinated Chicken with Red Potatoes

"Great recipe, thank you Melissa. Doubled the delish marinade and cubed 4 breasts. I didn't put the chicken on top - just dumped from the plastic bag to the casserole dish. On first taste I found it a bit bland so added chopped fresh tarragon. I'll also add more salt and pepper to the marinade next time. One tip I always do in a dish like this, mi"

Mar 6, 2013 on FoodNetwork.com

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