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pamurf

United States

Member since May 2012

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Reviewed Buffalo-Chicken Macaroni and Cheese

May 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe!!! You can definitely lighten it up by using less butter, light sour cream, part skim milk with the half & half, less cheese...I think I only had an 8 oz bag of cheddar the 1st time I made this & it still tasted great! Great recipe for parties, football, hunting...this my ultimate comfort food...if you love buffalo wings & mac &"

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