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pamsed2008_12240616

laurel, Mississippi

Member since Oct 2009

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Reviewed Emeril's Orange Madelines

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tried this recipe instead of ordering from Dean and DeLuca the classic French Madelines. Was very pleased with them, but made them just plain with lemon zest. They were GREAT!!! I will say a really good nonstick madeline pan is a must. Dusted with powdered sugar....Excellent!""

Favorited Chocolate Covered Peanut Butter Cheesecake Pops

Oct 8, 2011 in Recipes on Cooking Channel

Favorited Chef Bernard's Crawfish and Jalapeno Cornbread

Oct 8, 2011 in Recipes on Cooking Channel

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