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pams_12817878

E. Freetown, New York

Member since Jul 2008

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Reviewed cauliflower pizza crust

Nov 11, 2014 on FoodNetwork.com

I gave this a 3 star rating at this time because I was required to. It would be nice if the recipe gave the actual quantity for the cauliflower. All cauliflower is not the same size, so having even 1 cup more cauliflower will alter the texture and dryness of the crust. Does anyone have any suggested quantities?

Saved Recipe Afro Dog by mightyro_cooking4u

Oct 10, 2012 on Food.com

Reviewed The Ultimate Salami Burgers

Aug 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing, and my entire family loved them - which is a BIG plus with me. All the flavor layers go nicely together. My store did not have chile peppers so I substituted Jalapenos in the meat mixture and sauce. Also since my family does not like the traditional Giardiniera, I created my own mixture at our grocers olive bar using mar"

Reviewed Chocolate-Strawberry Waffle Ball on a Stick

Feb 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these for my daughter and you would have thought I walked on water......She absolutely LOVED them. I did not have any problems with the strawberry swiveling on the stick. To avoid this from happening, insert the skewer just off to the side of the middle, and continue inserting at a slight angle; this method will avoid the natural "core" ...

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