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Modesto, California

Member since Nov 2006

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Reviewed Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish

May 21, 2011 in Food Network Community Toolbox on

Made this as one the dishes for our daughter's engagement party for 80 people. Beautiful presentation. I kept the salmon filleted whole and draped the cucumber/dill/radish relish over the top. I did four and used the same poaching broth for all four. I did use the chicken broth.
So many people asked for the recipe. "

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