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Reviewed Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish
"Made this as one the dishes for our daughter's engagement party for 80 people. Beautiful presentation. I kept the salmon filleted whole and draped the cucumber/dill/radish relish over the top. I did four and used the same poaching broth for all four. I did use the chicken broth.
So many people asked for the recipe. "
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