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May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Made this as one the dishes for our daughter's engagement party for 80 people. Beautiful presentation. I kept the salmon filleted whole and draped the cucumber/dill/radish relish over the top. I did four and used the same poaching broth for all four. I did use the chicken broth.
So many people asked for the recipe. "”