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Pueblo, Colorado

Member since Mar 2009

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Reviewed Cinnamon Rolls

Sep 1, 2013 in Food Network Community Toolbox on

The baked rolls were oily, the filling way too sweet. I must say that the maple glaze was very good. If I make these again, I will cut way back on the sugar in the filling, because the glaze adds lots more sweetness to the rolls. Not sure what to do about the oiliness though. By the way, I separated the dough into thirds, did 1/3 with her origina"

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