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Reviewed Blueberry Lattice Cake

May 7, 2012 in Food Network Community Toolbox on

Very good recipe. Made it for Easter and have already gotten a request from my mom to make it for Mother's Day--huge compliment b/c she's the baker in the family. I did use frozen blueberries b/c I couldn't find canned blueberries (other than the pie filling) and fresh ones were a bit too expensive. I also did a whipped white chocoloate icing that"

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