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Joined Date: Dec 16, 2009
Reviewed Roasted Vegetable Frittata
"I followed the recipe exactly and absolutely loved this frittata. I am sure bacon or ham would add an additional element of delight but wanted to keep it just vegetables. Think I will try green chilies and peppered monterey jack next time. Thanks Ina you have become the chef that I follow the most!"
"I followed the recipe exactly and really enjoyed the popovers! Very different, Kind of like eating eggs, sausage and biscuits with syrup all in one. Will make again for sure! Impressive dish for guests or for Thanksgiving or Christmas morning.
"Seriously outrageous! Thanks Giada!
Reviewed Eggplant Parmigiana
"I followed the recipe but thought there was something needed. No wow factor. I wanted a healthier version so baked instead of fried as the recipe states. Maybe that was the difference. Not something I will be making again any time soon."
"I really enjoyed the many layers of flavor. Very rich and a little is enough. I liked all ingredients but will try different one's in the future. Cucumber is a good suggestion. I have made the cheese crisps on a different occasion and they are a wonderful addition to this recipe."
"Many layers of flavor. Love the presentation and the flavor. Not sure it needs the chicken."
Reviewed Chicken Avocado Egg Rolls
"The bomb! Made them exactly as printed. Learning the wrap them was tricky but I got it after a couple. Lots of prep time but worth every minute. Thanks Guy!""
Reviewed Roasted Asparagus Pasta Salad
"Love the blending of flavors of the lemon, asparagus and the goat cheese. Light and lots of flavor. Will def make it again! Thanks"