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pamnjeromy

Member since Oct 2010

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Reviewed BBQ Pulled Pork with Carolina Sauce

Oct 20, 2010 in Food Network Community Toolbox on Food Network

No ketchup. No soy sauce. No tomato paste. No Worcestershire sauce. Where's the hot sauce? Where's the Texas Pete? Real NCer's use the hot stuff and lots of it.

Reviewed Coq au Vin

Oct 20, 2010 in Food Network Community Toolbox on Food Network

Not even close. I have the "I Know How To Cook" French Cookbook and have made Coq au Vin from it many times. Tomato paste?? Celery? Carrots? Are you kidding me?!? Where's the butter? 1 tablespoon is NOT going to cut it in authentic French cooking. Also, the key ingredient Mr. Brown is missing is the cognac. It's not the same without it. Also you...

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