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Joined Date: Oct 20, 2010
Reviewed BBQ Pulled Pork with Carolina Sauce
"No ketchup. No soy sauce. No tomato paste. No Worcestershire sauce. Where's the hot sauce? Where's the Texas Pete? Real NCer's use the hot stuff and lots of it.
Reviewed Coq au Vin
"Not even close. I have the "I Know How To Cook" French Cookbook and have made Coq au Vin from it many times. Tomato paste?? Celery? Carrots? Are you kidding me?!? Where's the butter? 1 tablespoon is NOT going to cut it in authentic French cooking. Also, the key ingredient Mr. Brown is missing is the cognac. It's not the same without it. Also you do not use Pinot Noir you use a Burgundy wine or a Port. I'm glad that he realizes that it needs to set overnight. If you want authentic Coq Au Vin look in the above stated cookbook- the one's authentic French people actually use. Or check out Julia Child- she's much closer to authentic then this is.