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Reviewed Chicken and Dumplings

May 19, 2013 in Food Network Community Toolbox on

My daughter sent me this recipe after she made it, having dissapointing results in the dumplins. Paula uses the same recipe me, my mom, and my late mamaw used for the dumplin' part, just plain flour, salt and ice water, rolled thin. I cut mine in about 2 inch strips, they always break up while cooking. Here's the prob with this recipe. It takes wa"

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