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Joined Date: Aug 12, 2007
"I will be honest, I liked this recipe, not loved. But since I am not a fan of brussel sprouts, that is a great recommendation. I actually used frozen brussel sprouts because the fresh ones always look so brown in okc. I don't think it made much difference. I thawed them some and cut off some stems. Made the rest the same. Will try again with fresh"
Reviewed Whole-Grain Waffles
"I love most any waffles but these are kind of flat tasting for all the work. I think the whole whear makes them kkind of heavy also. I will try one more time and add some sugar and vanilla or maybe cinnamon. "
Reviewed Sauteed Asian Broccoli Slaw
"Kind of bland. I made exactly by recipe 1st time. Second time I added, about 1/2 t of five spice powder, sesame oil, onion, green pepper, celery red pepper and sunflower seeds. Yummy!"
Reviewed Hot Artichoke-Spinach Dip
"Having made many spinach artichoke dips in 61 yrs, I was a little hesitant about the cannelli beans in this recipe. I shouldn't have worried!! This is a wonderful recipe just as is, but even better with a little lemon juice added. It is definately a keeper! I used basil from our garden but thought it needed more so I added a few sprinkles of dried"
Reviewed Pina Colada Pie
"I measured very accurately and used exactly the amount of liquid specified. My pie was still pretty runny after about five hours. Next time I will use the large pie filling with the same amount of liquid. The taste was great. Just too runny."
Reviewed Anita's Impossible Buttermilk Pie
"Thanks Robin! I lost this recipe over ten years ago. I looked at the time and then forgot about it. I always think of my grandparents when I have this. It is really great just by itself but is also great with fruit."
"I only had a george forman grill so that is what I used. Since it cooks both sides, I just left the romaine on the grill about a minute.It was from our garden so very tender.It was great. Reminded me of wilted lettuce we use to fix long ago.I added warm hard boiled eggs and raddish. Thanks Guy! Another winner!!"
"You could look all day long for an apple crumble recipe. Or, You could just mke this fabulous one!!!! It is great any way you make it. I usually double it because we LOVE apples. It keeps well and reheats well in microwave. I don't always make the sauce, but it is excellent for special dinners.Try it you will make it over and over.I have 60 years ""