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pammycoon

Oklahoma City, Oklahoma

Member since Aug 2007

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Reviewed orzo with artichoke pesto and grilled corn

Jun 7, 2014 on FoodNetwork.com

OK, I LOVE this salad. I made a few adjustments. I am cooking for 2 so I only used half a box of orzo(1C)I also only had a can of artichokes. I used non marinated ones in the pesto and chopped some like Giada did to add texture. I also used some extra walnuts chopped for added crunch. I added the tomatoes and basil to our servings at the table because...

Reviewed lemon fusilli with arugula

May 8, 2014 on FoodNetwork.com

I could not bring myself to use heavy cream. So I used the fat free cream and to me it was probably more delicious, because I had 0 guilt!

Reviewed Southern Cornbread Stuffing

Dec 21, 2013 on FoodNetwork.com

Been making this recipe as long as I have been cooking(40years) I use whole wheat not white bread. I add chives and mushrooms. Sometimes need more stock or turkey broth, but no matter what it is always great.

Reviewed Brussels Sprouts with Bacon and Walnuts

Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I will be honest, I liked this recipe, not loved. But since I am not a fan of brussel sprouts, that is a great recommendation. I actually used frozen brussel sprouts because the fresh ones always look so brown in okc. I don't think it made much difference. I thawed them some and cut off some stems. Made the rest the same. Will try again with fresh"

Reviewed Whole-Grain Waffles

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love most any waffles but these are kind of flat tasting for all the work. I think the whole whear makes them kkind of heavy also. I will try one more time and add some sugar and vanilla or maybe cinnamon. "

Reviewed Sauteed Asian Broccoli Slaw

Nov 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Kind of bland. I made exactly by recipe 1st time. Second time I added, about 1/2 t of five spice powder, sesame oil, onion, green pepper, celery red pepper and sunflower seeds. Yummy!"

Reviewed Hot Artichoke-Spinach Dip

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Having made many spinach artichoke dips in 61 yrs, I was a little hesitant about the cannelli beans in this recipe. I shouldn't have worried!! This is a wonderful recipe just as is, but even better with a little lemon juice added. It is definately a keeper! I used basil from our garden but thought it needed more so I added a few sprinkles of dried"

Reviewed Pina Colada Pie

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I measured very accurately and used exactly the amount of liquid specified. My pie was still pretty runny after about five hours. Next time I will use the large pie filling with the same amount of liquid. The taste was great. Just too runny."

Reviewed Anita's Impossible Buttermilk Pie

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thanks Robin! I lost this recipe over ten years ago. I looked at the time and then forgot about it. I always think of my grandparents when I have this. It is really great just by itself but is also great with fruit."

Reviewed Grilled Romaine With Blue Cheese-Bacon Vinaigrette

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I only had a george forman grill so that is what I used. Since it cooks both sides, I just left the romaine on the grill about a minute.It was from our garden so very tender.It was great. Reminded me of wilted lettuce we use to fix long ago.I added warm hard boiled eggs and raddish. Thanks Guy! Another winner!!"

Reviewed Apple Crumble with Cardamom-Vanilla Caramel Sauce

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

You could look all day long for an apple crumble recipe. Or, You could just mke this fabulous one!!!! It is great any way you make it. I usually double it because we LOVE apples. It keeps well and reheats well in microwave. I don't always make the sauce, but it is excellent for special dinners.Try it you will make it over and over.I have 60 years...

Reviewed Baked Manicotti with Sausage and Peas

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awsome! A little time consuming, but totally worth the effort. I added lots of fresh basil and less salt. Happy cooking!"

Reviewed Perfect Crispy Potatoes

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have mad potatoes this way for years. It was in a heart healthy cookbook. I think they work best in a non stick skillet. They are really good and easy. Few ingredients. Make for breakfast too with eggs great!"

Reviewed Cowboy Chicken Casserole

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK, I love king ranch chicken. I can't see why you would want to sog out perfectly great chips before cooking. I used corn tortillas. Other than that I made exactly as recipe. Served with mexican rice and black beans and avocado. Great meal. Took awhile to make. Next time I will omit the mushrooms. Didn't like with mexican food. Will use black beans...

Reviewed Cowboy Chicken Casserole

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK, I love king ranch chicken. I can't see why you would want to sog out perfectly great chips before cooking. I used corn tortillas. Other than that I made exactly as recipe. Served with mexican rice and black beans and avocado. Great meal. Took awhile to make. Next time I will omit the mushrooms. Didn't like with mexican food. Will use black beans...

Reviewed Cowboy Chicken Casserole

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK, I love king ranch chicken. I can't see why you would want to sog out perfectly great chips before cooking. I used corn tortillas. Other than that I made exactly as recipe. Served with mexican rice and black beans and avocado. Great meal. Took awhile to make. Next time I will omit the mushrooms. Didn't like with mexican food. Will use black beans...

Reviewed Cowboy Chicken Casserole

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK, I love king ranch chicken. I can't see why you would want to sog out perfectly great chips before cooking. I used corn tortillas. Other than that I made exactly as recipe. Served with mexican rice and black beans and avocado. Great meal. Took awhile to make. Next time I will omit the mushrooms. Didn't like with mexican food. Will use black beans...

Reviewed Cowboy Chicken Casserole

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK, I love king ranch chicken. I can't see why you would want to sog out perfectly great chips before cooking. I used corn tortillas. Other than that I made exactly as recipe. Served with mexican rice and black beans and avocado. Great meal. Took awhile to make. Next time I will omit the mushrooms. Didn't like with mexican food. Will use black beans...

Reviewed Panko-Crusted Cod Sandwiches with Chipotle Mayonnaise

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awsome!Made with ocean pearch. Used all the spices and panko. Didn't make sandwiches. Panko stayed on the fish for a change. I used a non stick(green pan) and canola oil heated until hot but not about to burn. Squeezed lemon onto fish after cooking. Delish!"

Reviewed Warm Can't Beet That Salad

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Been making pickled beets for 40 years. This is a little tangier and you don't have to wait overnight for great flavor! I made the easy way with canned sliced beets. Way easier!!!We use to grow beets and I love fresh ones, but not the ones we get in the grocery store!"

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