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pammy128

Member since Nov 2011

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Reviewed Perfect Roast Turkey

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love Ina's recipes, but I overestimated how long to cook this turkey and the white meat was too dry. I had a 24.5 lbs. turkey so I figured it would take at least six hours (fifteen minutes per pound) but when I checked it at four hours forty-five minutes, it was already overcooked. The dark meat was actually fine so I think if I had lowered i...

Reviewed Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

really good. i substituted cranberry sauce for the apple butter and added crispy romaine (similar to a Starbucks favorite and we loved it.""

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