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Joined Date: Nov 24, 2011
Reviewed Perfect Roast Turkey
"I love Ina's recipes, but I overestimated how long to cook this turkey and the white meat was too dry. I had a 24.5 lbs. turkey so I figured it would take at least six hours (fifteen minutes per pound) but when I checked it at four hours forty-five minutes, it was already overcooked. The dark meat was actually fine so I think if I had lowered it""
"really good. i substituted cranberry sauce for the apple butter and added crispy romaine (similar to a Starbucks favorite and we loved it.""