"these came out dry, crumbly and tasting of baking soda. i could tell before baking that they seemed to be missing some moisture but followed recipe as written"

"The sauce also is great smothered over grilled corn which we had alongside our burgers. Instead of 4 humongous burgers, we ended up making 8 smaller ones that were still plenty big enough. Really yummy burger"

"This recipe uses the onions raw and they don't carmelize in the cooking time specified. In order to get the traditionally sweet flavor of a traditional FOS, I actually ran the crockpot for 36 hours on low (kept resetting it and adding more broth/water as necessary) to give the onions time to really cook. The result was good, but if I make it again, I'll definitely carmelize the onions first and then add those to the crock pot. "