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My Activity
Reviewed Hash Brown Casserole
"I've made many of Paula's recipes, but this one wasn't one of my favorites.... Although there somes to be quite a bit of seasonings, it lack seasoning... Definitely brown the hashbrowns and add more seasonings and dijon, because you can't taste it.... WHATEVER you do wait until the end to add any and all cheeses!!! If not the cheese that is pl"
Reviewed Baked French Toast Casserole with Maple Syrup
"I love this dish!!! It was a huge hit!!! Everyone LOVES it!! I make it at least twice a month... Because of previous comments saying it had too much egg mixture the first time I made it, I used one less egg and a half of cup less of milk. I didn't find it to have too much of an egg mixture. The next time I made it, I made it exactly as the rec"
Reviewed Baked French Toast Casserole with Maple Syrup
"I love this dish!!! It was a huge hit!!! Everyone LOVES it!! I make it at least twice a month... Because of previous comments saying it had too much egg mixture the first time I made it, I used one less egg and a half of cup less of milk. I didn't find it to have too much of an egg mixture. The next time I made it, I made it exactly as the rec"
Reviewed Dried Cherry Almond Scones
"Delicious!!! I did substitute the cherries and lemon zest for cranberries and orange zest. I also baked them a little longer that the recipe suggested. "
Reviewed Dried Cherry Almond Scones
"Delicious!!! I did substitute the cherries and lemon zest for cranberries and orange zest. I also baked them a little longer that the recipe suggested. "
Reviewed Sausage and Pepper Frittata
"Absolutely delicious!!! This recipe is simple and a crowd pleaser. I make it twice a month!!"
Reviewed Sausage and Pepper Frittata
"Absolutely delicious!!! This recipe it simple and a crowd pleaser. I make it twice a month!!"
Reviewed Roasted Corn, Jicama and Mango Salad
"The salad was good, but lacking.... The recipe calls for the corn to be roasted in the oven... Next time I will start it off in the oven and finish it on my indoor grill for the charring. The favor are refreshing, but I felt it was missing something maybe a little heat from a jap or maybe some fresh ginger.... I added a little balasmic vinegar"
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