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pammibear

Member since Jan 2011

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Reviewed CORN AND CHEESE-STUFFED CREPES WITH POBLANO CREAM

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

You are so right! This sauce rocks, so creamy and rich. Now, I didn't have heavy cream, so I used Half & Half cream and added
2 tsp. flour. (Lighter on fat and calories too.) The taste is still there, that's for sure! Instead of making the crepes, I poured it over a mozzerella cheese omlet. So good!!!! I'd like to try some of the other...

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