"It's a recipe I have to make many times a year. We actually eat this for several days ( I double up the recipe). I make the taco bowls and the delicious guac-a-salsa and we eat and eat and eat. Then, about a month later, we get a craving for the taco bowl again! Oh my goodness, the combination of the hot meat (I use turkey) and the cold, crisp salad, is amazing! Rachael, I don't know how you take simple ingredients like this and make them turn out so grand. You are amazing!"