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Reviewed French Breakfast Puffs

Dec 3, 2013 on

These are wonderful, perfect. These will be a regular in my house. They heat up great in the microwave too.

Reviewed Seven Layers Bars

Sep 21, 2013 in Food Network Community Toolbox on

I made these right after I saw the show. Took them to work and they were a huge hit. Today I have two batches in the works and I have added a 1/2 cup of butterscotch chips cannot wait to try. This is a great quick treat works great just as it is but can be varied to individual tastes. Awesome!!!"

Reviewed Winter Vegetable Soup

Feb 1, 2013 in Food Network Community Toolbox on

I made this soup with vegetable stock and everything else is the same I loved it. It was so easy and so good. It is currently on the stove again and I cannot wait until it is done. For a bit of a twist a cook a very small amount of elbow macaroni to add. I will get it separate from the soup until serving. I am the only lover of lime beans, so"

Reviewed Panettone Bread Pudding with Cinnamon Syrup

Dec 28, 2011 in Food Network Community Toolbox on

I had never made bread pudding, but having a favorite Italian deli I pick up a Panettone and decided to try this for Christmas dessert. What a GREAT choice. Not only is the reciepe easy it tastes FANTASTIC. I used the entire loaf of bread after removing the crust and it was perfect. It tasted great warm with the sauce, but it is always good r...

Reviewed Cookie Pizza

Aug 20, 2011 in Food Network Community Toolbox on

It is a great cookie, but I found with a 12 inch pan and two rolls of cookie dough I had a run over mess in my oven. I also used white chocolate ganache, my daughter favorite and it worked well. I think if using two rolls of dough a big pan or just one roll for a 12 inch pan. I will make this again, I think it will be a big hit and work and oth...

Reviewed Biscuits

Apr 24, 2011 in Food Network Community Toolbox on

I had this in the oven when I read the review and was a bit concerned. No reason what a light flakey biscuit!! No I did not get 3 dozen, but I never worry about that when I cook, I used a small biscuit cutter and got 18. Baked in my cast iron skillet. This is my go to recipe from now on. The temperature should be added, for the novice, but I "

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