My Profile

pamjh

United States

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Spicy Shrimp Burgers

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was great. My hubby made a pig of hisself lol I added more Old bay ,and did not add any salt there is enough in the old bay. Also I added more parsley, lemon pepper and sweet paprika.""

Reviewed Crock Pot Meatloaf

Aug 4, 2011 in null on Food.com

It was good. Instead of ground beef I use ground deer meat. And I used the Itanian bread crumbs"

Saved Recipe Crock Pot Meatloaf by ToiCara

Aug 4, 2011 on Food.com

Reviewed 4 Minute Spicy Garlic Shrimp

Jul 29, 2011 in null on Food.com

very good. I did not use the red pepper flakes. I added some Worcestershire sauce and I used the Key west lemon juice."

Saved Recipe Wild Rice and Shrimp Casserole by Tweeky

Jul 28, 2011 on Food.com

Reviewed Shrimp and Wild Rice Casserole

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

great"

Saved Recipe Steakhouse Au Gratin Potatoes by Trinkets

Jul 28, 2011 on Food.com

Saved Recipe 4 Minute Spicy Garlic Shrimp by Chippie

Jul 28, 2011 on Food.com

Saved Recipe Rebecca's Amazing Olives by Trinkets

Jul 28, 2011 on Food.com

Saved Recipe Rebecca's Amazing Olives by Trinkets

Jul 28, 2011 on Food.com

Saved Recipe Steakhouse Au Gratin Potatoes by Trinkets

Jul 28, 2011 on Food.com

Saved Recipe Steakhouse Au Gratin Potatoes by Trinkets

Jul 28, 2011 on Food.com

Saved Recipe Steakhouse Au Gratin Potatoes by Trinkets

Jul 28, 2011 on Food.com

Saved Recipe Steakhouse Au Gratin Potatoes by Trinkets

Jul 28, 2011 on Food.com

Saved Recipe Rebecca's Amazing Olives by Trinkets

Jul 28, 2011 on Food.com

Reviewed Not Yo' Mama's Banana Pudding

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Banana pudding is my husbands favorite dish. It did not last long. Put it this way I only got 2 small helpings.
I did not use the cookies on the recipe I used nilla wafers."

Reviewed Lady and Sons Fried Pork Chops

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

They were great. I always used mild and egg. For now on I will be using butter milk. They were not dry. This one is going into my recipe files.

Oh by the way hi to everyone I am new member but not new to food network.
Happy New Year

Reviewed Polly's Deviled Eggs

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was very good . I added just 1/2 amount of the relish and a little less mustard. Did add a 1/2 teaspoon of dried mustard.

Not what you're looking for? Try: