"My best turkey ever! My fiance - who has used basting bags to get moist meat - was surprised and pleased with the results. I basted the turkey every 30 minutes with the butter sauce and used a convection oven. Thank you, Ina!"

"I was looking for a croque monseiur recipe, and chose this one since it didn't call for the bechamel sauce; less caloric and time consuming. I used healthnut bread and substituted dry mustard for the cinnamon, and 1% milk for the water. I forgot the baking powder, and didn't miss it in the final result. The combination of pear, ham, and the nut""