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Reviewed Chicken and Noodles

Sep 1, 2013 in Food Network Community Toolbox on

I made this last week and it was tasty. I added some salt, peppercorns, dried tarragon leaves, a few raw carrots and celery stalks and 1/2 raw onion to the chicken and water while it was simmering. They added flavor and were easily strained out of the finished broth by using cheese cloth. The recipe was delicious while warm, but after I refrigerat"

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