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pamelay2000_4592614

Edgewater, New Jersey

Member since Dec 2005

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Reviewed Macadamia Nut and Yogurt Crusted Salmon

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple, quick and delicious. I would use less panko. Found that the top didn't brown as quickly as I'd like without overcooking the salmon. Would perhaps try increasing the temp for a shorter cooking time and a faster browning on the panko. Would also try the other suggestion below on adding lemon zest next time.""

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