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Edgewater, New Jersey

Member since Dec 2005

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Reviewed ganache frosting

Oct 10, 2014 on

Made a 1/4 of the recipe to frost a small cake - easy, delish (used Giradelli semo-sweet) and would make this my go to chocolate frosting recipe forever.

Reviewed Macadamia Nut and Yogurt Crusted Salmon

Nov 20, 2011 in Food Network Community Toolbox on

Simple, quick and delicious. I would use less panko. Found that the top didn't brown as quickly as I'd like without overcooking the salmon. Would perhaps try increasing the temp for a shorter cooking time and a faster browning on the panko. Would also try the other suggestion below on adding lemon zest next time.""

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