"Made this to serve with my grilled lamb Easter dinner and it was out of this world. My family loved it. We must have talked about the potatoes for 10 minutes at the table. Needless to say there were no leftovers. The recipe was easy to make and packed with flavor. This is now in my general rotation for special family dinners. My favorite part "

"I have made this recipe many times before and my family loves it. Today I made it using tilapia and followed the same directions with the salmon, but because it is thin I fully cooked it on the stove about 3 minutes per side. This was served on a bed of baby arugula, lentils, tilapia and a dollop of plain greek yogurt. Absolutely delicious. Tha"

"Made this tonight. Made 2 changes used fresh cherry tomatoes from the garden and aded paprika for color. Very tasty. The tilapia was moist and juicy. This was healthy and full of flavor. Keep your delicious simple meals coming. Love this another way to prepare tilapia. "

"OMG....This was delicious! The slight modification I made was to add minced garlic. We loved it and will make it again. I love Jamie's recipes because they are simple. If I see a recipe with more than 8-10 ingredients, I won't even bother with it except at holiday time. Keep up the great work."

"Made this cake for our Father's Day BBQ. Absolutely delicious! I was worried about the cake being too dense so I made very teeny alterations. Since I used fresh coconut, I added 1/2 cup of the coconut water, and I added 1 tablespoon of baking powder to the vanilla wafers. The cake rose quite a bit and was a little lighter. I used a bundt pan "

"Made this for Christmas and had seven guests. I always make a rib roast, but had never brined one. OMG this was the best ever. The beef was moist, tender, and perfectly seasoned. Everyone said this was the best roast they ever tasted. This is how I will fix my rib roasts in the future. Thank you Sunny.""

"Out of this world. OMG. I am having a dinner party tomorrow and want to fix this. So, I did a trial run this evening with one fresh crab and words cannot express how exciting this recipe is and how easy it was to make. My guests are going to say wow tomorrow. I am also going to fix jumbo prawns with the crab. This is a new family meal for Chr""

"I made everything in this episode and it was delicious. Husband is always willing to try everything I cooked and he LOVED it--was up for a second helping and took the leftovers for lunch today. The couscous was so good. The balance of sweet, to savory, to spicy was perfect. My store didn't have plain couscous so I bought chicken flavored and a""