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pamelap3

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Member since Apr 2013

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Saved Recipe Chocolate Caramel Slice by evelyn/athens

Jul 25, 2013 on Food.com

Saved Recipe Caramel Slice by I'mPat

Jul 25, 2013 on Food.com

Saved Recipe Easy Strawberry Pie by Sharlene~W

Jul 24, 2013 on Food.com

Saved Recipe Peanut Butter Fudge Pie by MahnaMahna

Jul 24, 2013 on Food.com

Saved Recipe Watermelon Popsicles by 2Bleu

Jul 24, 2013 on Food.com

Saved Recipe Better Than Sex Cake by Noni Suzanne

Jul 24, 2013 on Food.com

Saved Recipe Grilled Shrimp Tacos by Chef Mommie

May 24, 2013 on Food.com

Saved Recipe Copycat Chili's Grilled Baby Back Ribs by ciao

May 24, 2013 on Food.com

Saved Recipe Chili's Spicy Garlic & Lime Shrimp by ms_bold

May 24, 2013 on Food.com

Saved Recipe Red Lobster Tartar Sauce by Mandy ny

May 24, 2013 on Food.com

Saved Recipe Cracker Barrel Fried Apples by PaulaG

May 24, 2013 on Food.com

Saved Recipe Strawberry Sunshine Cake by *Maggie*

May 24, 2013 on Food.com

Reviewed Black Bean Soup with Crab and Andouille Sausage

Apr 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious, easy, filling and very spicy! I'm with the rest of the reviewers in that it does not need crab (had some leftover from a family crab boil, so I used it). It was so spicy for us that I made a flour and milk mixture and whisked it in. That seemed to help a little as well as thickening it up a bit. I, too, added sweet corn, leftover from"

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