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pamelakayem_2908984

Los Angeles, California

Member since Jun 2005

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Reviewed Southern Red Velvet Cupcakes

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am so sorry I tried this recipe. The cake was so bitter because of the red dye food coloring. And it calls for 3 tbs. of coco powder and it should be no more that a teaspoon. It calls for 2 ozs. of red FOOD COLOR but it only needed 1 ounce. not enough sugar should be butter instead of oil. Horrible and bitter. The icing was fantastic. I cannot...

Reviewed Southern Red Velvet Cupcakes

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am so sorry I tried this recipe. The cake was so bitter because of the red dye food coloring. And it calls for 3 tbs. of coco powder and it should be no more that a teaspoon. It calls for 2 ozs. of red FOOD COLOR but it only needed 1 ounce. not enough sugar should be butter instead of oil. Horrible and bitter. The icing was fantastic. I cannot...

Reviewed Southern Red Velvet Cupcakes

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am so sorry I tried this recipe. The cake was so bitter because of the red dye food coloring. And it calls for 3 tbs. of coco powder and it should be no more that a teaspoon. It calls for 2 ozs. of red FOOD COLOR but it only needed 1 ounce. not enough sugar should be butter instead of oil. Horrible and bitter. The icing was fantastic. I cannot...

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