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pameladgardner

Barrington, Rhode Island

Member since Aug 2004

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Reviewed Marinated Vegetables: Verdure in Scapece

Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I used anchovy paste instead of the anchovies in the marinade recipe and did not marinade the veggies for the suggested time frame. I grilled the vegetables in the late afternoon and served them at room temperature at 9 pm. Who knows, maybe the leftovers will be even better today!"

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