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My Activity
Reviewed Emeril's Chicken Stir-Fry with Green Beans
"Excellent dish. My family loved it. I only wish there were a way to create a little sauce."
Reviewed Pork Chops With Apples and Garlic Smashed Potatoes
"I made this dish exactly according to the recipe and it was terrific. My husband and son loved it. I think it would also work well with boneless, skinless chicken breasts instead of pork chops. Definitely a keeper. I will make it again. ""
Reviewed Crispy Baked 'Fried' Chicken
"Not great. Just so-so. Followed the recipe precisely and just didn't think it was all that wonderful, especially not as described in the reviews. The test was whether my husband and son would ask for it again, and they would not. Sorry!""
Reviewed Slow Cooker Chicken Chili
"I made the recipe exactly as written.
The flavor was terrific but the ground chicken made for a mushy texture. I will make this recipe again, but I will substitute ground beef.
I realize that the point of using the chicken is to reduce the fat content, but I'd rather add a little fat and have the better texture that you get from ground beef""
Reviewed Smothered Pork Chops
"Yes, the gravy really IS as good as everyone says it is. What a delicious dinner. I will definitely make this again. I may try it with chicken breasts, as someone suggested below. I think that would be tasty."
Reviewed Smothered Pork Chops
"Yes, the gravy really IS as good as everyone says it is. What a delicious dinner. I will definitely make this again. I may try it with chicken breasts, as someone suggested below. I think that would be tasty."
Reviewed Slow-Roasted Salmon with Potatoes
"Excellent! A wonderful, low-fat (well, except for the butter) dinner. So easy. The only time-consuming part is chopping the herbs and making the herb butter. My family gave rave reviews, and we will definitely make this again and again. It helps, of course, to have great salmon to start."
Reviewed Slow-Roasted Salmon with Potatoes
"Excellent! A wonderful, low-fat (well, except for the butter), fresh-tasting dinner. So easy. The only time-consuming part is chopping the herbs. My family gave rave reviews, and we will definitely make this again and again. (It helps, of course, to have great salmon to start.)"
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