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pamela joan

United States

Member since Dec 2011

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Reviewed Chef Rick's Classic French Bread

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made thing recipe twice and will be making it alot! I cut the pieces into 12 piece. This is the perfect size to make small sandwiches and/or just to put in a nice dish to serve along with a meal. THANKS!!!""

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