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Reviewed Savory Polenta
"This is the best! And super easy. I have to admit that I just cooked it in a heavy pot on the stove instead of putting it in the oven (per an Italian friend's advice). I added the broth to the onions, then poured in the corn meal and used a whisk while it simmered to get rid of any lumps. Other than that, I followed the recipe. I will definitely be cooking this again.
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