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pamconrad

United States

Member since Oct 2012

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Saved Recipe Cube Steak with Gravy by Skeeter

Nov 7, 2012 on Food.com

Saved Recipe Brown Sugar Meatloaf by yooper

Nov 6, 2012 on Food.com

Saved Recipe Delicious Dirty Rice by Karen Elizabeth

Oct 29, 2012 on Food.com

Saved Recipe Crusty Sourdough Rye Bread by Deb's Recipes

Oct 29, 2012 on Food.com

Saved Recipe Kimmelweck Rolls by Molly53

Oct 24, 2012 on Food.com

Saved Recipe Soup Bowl (Bread Bowl for Soup) by mailbelle

Oct 24, 2012 on Food.com

Reviewed Pretzel Rolls

Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Rolls turned out so nice. Took advice on 6 rolls and 30 seconds. I did make sure I poached, not boiled. Let bake for 15 min. They turned out so nicely browned, soft & chewy! Love them. Will take a sample to the chef of an about to open brewery to see if he would like to use these. "

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