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Reviewed Hawaiian Pulled Pork Sandwiches
"I thought this recipe was easy and very tasty. I do like my sauce to be a little bit on the thick side so at the end of the cooking time I removed the pork and kept it warm in a low oven while I thickened the sauce left in the crockpot with a little bit of cornstarch dissolved in water. I cooked it on high (lid off) for about 15 minutes. I then put the pork back in the crockpot with the sauce. This was yummy!
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