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Joined Date: Apr 04, 2010

My Activity

Reviewed Hot Corn Dip

"I tweaked the recipe based on other comments. I used Cabot 50% reduced fat Jalepeno Colby Jack cheese (the whole block). Did 3/4 cup parmesean cheese (read the recipe wrong) and only did 3/4 cup of mayo. It turned out just spicy enough and was not greasy. We decided we would have like it better with Tortilla Chips instead of the Fritos. Will "

Mar 23, 2013 on FoodNetwork.com

Reviewed Hot Corn Dip

"I tweaked the recipe based on other comments. I used Cabot 50% reduced Jalepeno Colby Jack cheese (the whole block). Did 3/4 cup parmesean cheese (read the recipe wrong) and only did 3/4 cup of mayo. It turned out just spicy enough and was not greasy. We decided we would have like it better with Tortilla Chips instead of the Fritos. Will be m"

Mar 23, 2013 on FoodNetwork.com

Reviewed Giada's Mashed Potatoes

"Very good, and so easy. I cut the butter in half and didn't miss it. I also left the garlic in...it just blends right in."

Dec 2, 2012 on FoodNetwork.com

Reviewed Saffron Chicken, Boiled Lemon and Green Bean Salad

"Great quick summer dish. I tried boiling the lemon, but thought it was bitter too, think the key is unwaxed, but I couldn't find one. I bought the microwavable steam bag green beans, for a short cut, and it turned out great."

Jul 15, 2012 on FoodNetwork.com

Reviewed Coq au Vin

"Excellent! It was my first time making Coq au Vin. I did leave out the fingerling potatoes and served it over mashed potatoes. "

May 13, 2012 on FoodNetwork.com

Reviewed Turkey Burger

"So good! I only used 1lb of meat, cut back on the sambal oelek, and only used half the water chestnuts and water, they were delicous! Thanks Chef! Hope you win the Next Iron Chef.""

Sep 26, 2011 on FoodNetwork.com

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