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Austin, Texas

Member since Jan 2011

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Reviewed muffaletta with olive tapenade

Nov 18, 2014 on

I loved this. I used the peperoncini that she mentioned since I did not have the pickled veggies, and it was superb. Probably would be good hot too....but cold rocked. Love Damaris....she is always a delight to watch and laugh with.

Reviewed Roasted Shrimp Salad

May 9, 2013 in Food Network Community Toolbox on

This was just superb. The contrast of the orange and dill was excellent, and the capers gave it just enough tang. I served this for dinner over mixed greens and my husband ate the whole thing......I did too. Will definitely make this again. "

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