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pam6577

Choctaw, Oklahoma

Member since Feb 2010

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Reviewed Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! The sauces were amazing. I suggest doing as much as you can a day ahead. The spiced tomato glaze was so good I have used it with grilled chicken and steak.""

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