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Joined Date: Dec 09, 2006
"Tasted awesome - did not look so great. I halfed the recipe, and prepared them the night before. I used 8oz ramekins, but they seemed not to be filled high enough, as it was difficult to completely bury the ganache. The first one I inverted lost the top and melted center onto the plate, but left the rest of the cake in the ramekin. So, after a ""
Reviewed Seedy Crisps
"Delicious! Why did I never think about making crackers before I saw this episode? The instructions here are a bit different from the show (e.g. he played up the pasta roller, and did not flip during cooking).
I did use my pasta roller, for the first time in fact, and it worked great, once I figured out that I needed to roll the ball out a bit before running it through (just flattening in my hand was not enough). I got to 3 on my kitchen aide - the seeds wouldn't run through on 4. I substituted flax for poppy, and they are great. I can't wait to try other variations!
Reviewed Walnut-Pepper Spread
"I didn't know how much pulsing to do with the nuts, so upon looking back at the picture, mine came out in much smaller pieces and didn't look as pretty. However, I got many compliments on this at a party. I made it in the morning, put it in the fridge for a few hours and brought it out to bring back to room temp before serving. My leftovers were just as good the next day.