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Joined Date: Jan 06, 2012

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Reviewed Dried Cherry and Almond Biscotti

"This is the second time I've made biscotti The first time was years ago and they came out hard and crumbly (different recipe. I was worried about getting these right but I did despite very sticky batter and everyone loved them. I have made this recipe twice and followed the recipe but both times I have only yielded about 20 cookies per batch. ""

Jan 6, 2012 on FoodNetwork.com

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