My Profile

pallmall

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Stone House Cafe

Sep 4, 2013 in FN On the Road Reviews on FoodNetwork.com

A great place to go, especially in the summer when you can sit outside. The food is very good and the wait staff is attentive. Much more than just a burger joint. the says specials are a must."

Reviewed Braised Short Ribs

Oct 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Even though I am not a fan of short ribs, I made this recipe. I am still not a fan, but the sauce is incredible. Alone it rates five stars. Change up the spices, add other ingredients, thin it out or whatever taste you are going for and this works. I braised lamb shanks with a greek taste and it was wonderful. With additions such as brown sug"

Reviewed Chicken Marsala

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

read the reviews before trying it and could not understand all the comments regarding being too salty. Followed the recipe exactly and it was very good. Two comments. Always use low or lower salt broth. Secondly, never cook with a wine you would not drink. "Cooking wine" is not wine. It is the bottom of the cask and is treated with salt before...

Reviewed Buffalo Wings

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

Have made these several times. Hate deep frying due to the grease in my kitchen. This is wonderful. Varey the amount of hot sauce depending on the audience. Alton is great.

Reviewed Buffalo Wings

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

Have made these several times. Hate deep frying due to the grease in my kitchen. This is wonderful. Varey the amount of hot sauce depending on the audience. Alton is great.

Reviewed Buffalo Wings

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

Have made these several times. Hate deep frying due to the grease in my kitchen. This is wonderful. Varey the amount of hot sauce depending on the audience. Alton is great.

Reviewed Chocolate Gooey Butter Cookies

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

Quick and easy. Used mixer for butter and cheese and then added the cake mix by hand to save my hand mixer. I like to have cookies I can make ahead and these work wonderfully. Roll into balls and freeze till later. Just before baking I then roll them in the powdered sugar.

Not what you're looking for? Try: