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Reviewed Tater Tots
Mar 10, 2012 on FoodNetwork.com
“I have to say that I use so many recipes from Food Network, in fact, I watch all of the shows and plan my weekly menu!
I love Ree and have done many of her recipes, but this one really has me stumped!
I tried everything to make a perfect tater tot, they fell apart, burned, were mushy, and not successful. I had perfectly formed, cooled...”