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Reviewed Chocolate Truffles

Jan 20, 2013 in Food Network Community Toolbox on

These are delicious truffles! I found them fun and easy to make. I used 10 and 12 oz of Ghirardelli's Bittersweet and Semi-sweet respectively, and got just the right balance of sweetness. The hardest part of the recipe is getting the skin off of the hazelnuts. I toasted them for 25 minutes at 325F, and rolled them in batches in a towel, then p"

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