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Reviewed beatty's chocolate cake
Mar 16, 2014 on FoodNetwork.com
“My husband's family owned a huge bakery based in New Jersey many moons ago. I just made this for his daughters 19th birthday. Everyone raved. The buttermilk + coffee make all the difference. Also, eggs at room temperature are a must. Mother in law raved. Phew.
I wish there was more frosting since it was so light and fluffy you...”
Reviewed man hash browns
Jan 25, 2014 on FoodNetwork.com
“I guess if you have a cast iron skillet the times and temperature are correct. I used a regular non-stick skillet and medium high was necessary for 10 minutes on both sides. Also, before you flip it you need to add more butter to the skillet.
For people complaining about the gray appearance: you are letting the potatoes sit...”
Reviewed Stuffed Beef Tenderloin
Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Here's what I did and I HIGHLY recommend it. I followed this recipe exactly, there's no need to mess with Paula but I marinated it in the marinate for Paula's Bourbon Beef Tenderloin recipe. I did not grill it, I roasted it at 400 for about 1/2 hour. AMAZING. ""”