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Joined Date: Apr 06, 2012

My Activity

Reviewed Blue Cheese and Walnut Crackers

"Made these for my New Years Party--people liked them but I noticed they were breaking them in half, and leaving half on the tray. If I make them again I would make them smaller-sized or thinner than the recipe calls for because they are so rich."

Jan 3, 2013 on FoodNetwork.com

Reviewed French Cut Steak

"This will not disappoint--absolutely fantastic! I never knew skirt steak didn't have to be marinated before cooking in order to be tender."

Nov 29, 2012 on FoodNetwork.com

About Me

Cooking for my friends is the fastest way to cure the blues--there's nothing like chopping up garlic and herbs from my back patio containers to put a smile back on my face.

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