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palisades chef

United States

Member since Apr 2012

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Reviewed Blue Cheese and Walnut Crackers

Jan 3, 2013 in Food Network Community Toolbox on

Made these for my New Years Party--people liked them but I noticed they were breaking them in half, and leaving half on the tray. If I make them again I would make them smaller-sized or thinner than the recipe calls for because they are so rich."

Reviewed French Cut Steak

Nov 29, 2012 in Food Network Community Toolbox on

This will not disappoint--absolutely fantastic! I never knew skirt steak didn't have to be marinated before cooking in order to be tender."

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