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palisades chef

United States

Member since Apr 2012

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Reviewed Blue Cheese and Walnut Crackers

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made these for my New Years Party--people liked them but I noticed they were breaking them in half, and leaving half on the tray. If I make them again I would make them smaller-sized or thinner than the recipe calls for because they are so rich."

Reviewed French Cut Steak

Nov 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This will not disappoint--absolutely fantastic! I never knew skirt steak didn't have to be marinated before cooking in order to be tender."

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