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Joined Date: Apr 06, 2012
Reviewed Blue Cheese and Walnut Crackers
"Made these for my New Years Party--people liked them but I noticed they were breaking them in half, and leaving half on the tray. If I make them again I would make them smaller-sized or thinner than the recipe calls for because they are so rich."
Reviewed French Cut Steak
"This will not disappoint--absolutely fantastic! I never knew skirt steak didn't have to be marinated before cooking in order to be tender."
Cooking for my friends is the fastest way to cure the blues--there's nothing like chopping up garlic and herbs from my back patio containers to put a smile back on my face.