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Reviewed Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille

Aug 21, 2012 in Food Network Community Toolbox on

This made an excellent meal. I used my grocery store brand of Cajun spice mix instead of essense (so I couldn't say BAM when I added it, used dried thyme because I didn't have any fresh, and added some sliced sun-dried tomatoes with the canned tomatoes for extra flavor, half and half instead of cream (because that was what I had on hand and left"

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