"Easy and delicious- enough said. Make these biscuits once and you'll be hooked. Thanks, Alton!"

"Delish! My new favorite. I made mine with crisco rather than butter. When they cooled they were firm on the outside and soft of the inside just like I like them. I love that they are not too sweet. I made them plain, but you could certainly play with these be adding all sorts of stuff."

"I have a similar cobbler recipe to this one that ALWAYS turns out perfectly. Although I followed the directions exactly (for once) the flour-based bottom didn't rise up and form a delicious top like it was supposed to. I ended up with a pasty, mushy mess. We salvaged the peaches and enjoyed them with ice cream. Next time I will use my other tried "

"I tweaked this a little to make it more kid friendly, but it was delicious. I substituted ground beef and pork for lamb and left out peas because I forgot to buy them. Also I did my own thing with the mashed potatoes, but used Alton's recipie as a guide. I also used beef stock rather than chicken. My family LOVED it. Don't make the mistake of usin"

"I microwaved my potatoes rather than boiling them. That worked fine except that I should have cut my potatoes just a little bit smaller. I also added vidalia onion which was yummy. My fiance (potato junkie) liked it and just picked the sweet potatoes out. I thought the sweet potatoes added an interesting twist. "

"Yummy! I followed Aarti's basic format, but definitely tweaked it to accomodate ingredients I had. It helped that I watched the episode where she made it. I also left out the egg white, as I'm not a fan of egg in soup. I added some onion and celery, but the end result was a delicious, different very Asian chicken soup.