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Reviewed Jacques' Easy Chocolate Cake

May 20, 2012 in Food Network Community Toolbox on

This cake was so delish and turned out way better than I expected. I used a 9 inch pan and the previous review was right just add 15 min and it turned out perfect. I let it cool and stuck it in the fridge for a few hours and I think it made the consistency better than if I ate it warm. Its really sweet, so I topped it with homemade whipped cream w"

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